CARROT CAKE OATS – Iona Bruce

http://mattmcguire.ca/technology/google-deepminds-alphago-is-cool-but-its-hardly-artificial-intelligence/ This is one of my easiest and favourite breakfast recipes, perfect for fueling your morning or anytime you fancy pretending you’re eating cake!

50g Porridge Oats

350ml milk or water

1 large or 2 small carrots

A pinch of cinnamon (to taste)

Handful of raisins/dessert spoon of yoghurt (optional)

1.Put your oats and milk/water into a pan over a medium heat.

2.Bring to the boil and simmer for 4-5 minutes, stirring as much as possible.

3. Add the grated carrots and cinnamon and stir until combined.

4. Add more milk or water if required.

5. Pour into a bowl and top with nuts, raisins and yoghurt!

This can also be done in the microwave if you prefer!