CARROT CAKE OATS – Iona Bruce

This is one of my easiest and favourite breakfast recipes, perfect for fueling your morning or anytime you fancy pretending you’re eating cake!

INGREDIENTS

50g Porridge Oats

350ml milk or water

1 large or 2 small carrots

A pinch of cinnamon (to taste)

Handful of raisins/dessert spoon of yoghurt (optional)

METHOD

1.Put your oats and milk/water into a pan over a medium heat.

2.Bring to the boil and simmer for 4-5 minutes, stirring as much as possible.

3. Add the grated carrots and cinnamon and stir until combined.

4. Add more milk or water if required.

5. Pour into a bowl and top with nuts, raisins and yoghurt!

This can also be done in the microwave if you prefer!