This is one of my easiest and favourite breakfast recipes, perfect for fueling your morning or anytime you fancy pretending you’re eating cake!
50g Porridge Oats
350ml milk or water
1 large or 2 small carrots
A pinch of cinnamon (to taste)
Handful of raisins/dessert spoon of yoghurt (optional)
1.Put your oats and milk/water into a pan over a medium heat.
2.Bring to the boil and simmer for 4-5 minutes, stirring as much as possible.
3. Add the grated carrots and cinnamon and stir until combined.
4. Add more milk or water if required.
5. Pour into a bowl and top with nuts, raisins and yoghurt!
This can also be done in the microwave if you prefer!